Friday, December 30, 2011

Fagor Splendid 6-Quart Pressure Cooker

!±8± Fagor Splendid 6-Quart Pressure Cooker

Brand : Fagor | Rate : | Price : $69.95
Post Date : Dec 30, 2011 11:21:15 | Usually ships in 24 hours


  • 6-quart pressure cooker preserves vitamins and minerals during cooking
  • Reduces cooking time by up to 70 percent
  • 18/10 stainless steel with impact-bonded aluminum base for even heating
  • Advanced safety features prevent excessive pressure build-up
  • Includes instruction manual and recipe book

More Specification..!!

Fagor Splendid 6-Quart Pressure Cooker

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Thursday, December 8, 2011

WMF Perfect Plus 6-1/2-Quart Pressure Cooker

!±8± WMF Perfect Plus 6-1/2-Quart Pressure Cooker

Brand : WMF | Rate : | Price : $185.95
Post Date : Dec 09, 2011 02:20:35 | Usually ships in 24 hours

Holding 6-1/2 quarts, this attractive pressure cooker handles most recipes and offers many conveniences to simplify both use and cleanup. Made of heavy-gauge, 18/10 stainless steel, the main chamber offers strength and durability while a polished exterior shine gives it an eye-catching appearance. A Trans Therm base evenly distributes heat and brings excellent high-temperature retention. The black phenolic handle is ergonomically designed for comfort and resists heating; additionally, it easily detaches to simplify cleanup. In the event that excessive pressure begins to build up, an integrated safety feature audibly indicates the need to reduce heat. Pressure cooking lessens cooking time and preserves vitamins and minerals for healthier meals. Includes a perforated insert and trivet, and an accompanying collection of recipes.

  • Advanced safety features prevent excessive pressure build-up
  • Handle design improves comfort and safety and detaches for easy cleaning
  • More healthy cooking as vitamins and minerals are preserved; included recipes by Lorna Sass
  • Reduces cooking times by up 70-percent
  • Constructed in Germany of heavy-gauge Cromargan 18/10 stainless steel

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Wednesday, November 9, 2011

What Is the Difference Between a Pressure Cooker and a Pressure Canner?

!±8± What Is the Difference Between a Pressure Cooker and a Pressure Canner?

Is there a difference between a pressure cooker and a pressure canner? A lot of people who approach canning for the first time ask themselves this question.

Well, the answer is that they are basically the same thing since they use pressure cooking as their cooking method. But, the cooker that you are going to use for canning has to have certain features.

The main difference is the size

A pressure canner is larger in size than a pressure cooker. Canners have usually a capacity of 10 Quarts and more, because they have to be large enough to accommodate a certain number of jars on the bottom. So, you can use a larger pressure cooker for canning as well.

On the other hand, pressure canners can be used for pressure cooking, even though because of their large size and weight they are not very practical to handle for everyday cooking.

The material

Cookers are usually made of stainless steel, aluminum or combinations of both materials (aluminum is in the core of a stainless steel "sandwich"). Stainless steel is not a very good thermal conductor so aluminum (or even copper) is added to compensate it.

Most pressure canners are all aluminum.

The pressure settings

Pressure cookers usually have a working pressure of 15 psi (this is the standard). Usually, today's cookers come with an additional lower working pressure setting for the purposes of cooking more delicate ingredients and meals (like fish), but you are most likely going to use the 15 psi setting. A decrease to 12 or 10 psi will increase the cooking times.

Pressure canning require the use of different working pressures. The pressure you are going to use for your canning depends from the jar's size you are using, the acidity of the food you are canning and the altitude of your location. So, you need to increase it if you are canning low acidity foods or if your location is on higher altitudes. Buying a canner with three different pressure settings is ideal.

The gasket

Cookers usually have sealing rings made of rubber or silicone (gaskets) for the purpose of creating an airtight environment inside the cooker and preventing the air and steam from escaping.


What Is the Difference Between a Pressure Cooker and a Pressure Canner?

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Monday, October 31, 2011

Presto 8-Quart Stainless Steel Pressure Cooker

!±8± Presto 8-Quart Stainless Steel Pressure Cooker


Rate : | Price : $62.99 | Post Date : Nov 01, 2011 04:40:07
Usually ships in 1-2 business days

Cooks lighter meals, healthier, fast and easy. 3 to 10 times faster than ordinary methods - faster than a microwave. Chicken, fish, vegetables and more cook to perfection in minutes. Tenderizes leaner cuts of beef and pork. Quick steam release. Stainless steel steamer basket.

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